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Creamy Broccoli Bake Recipe

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This recipe for Creamy Broccoli Bake is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs fresh broccoli or 1 medium head cauliflower, separated into flowerets
**can use 2 packages (10 oz) frozen broccoli spears or cauliflower, cooked & drained
1 can cream of mushroom soup
¼ cup milk
½ cup shredded cheddar cheese (about 2 oz)
1 cup Bisquick baking mix
¼ cup firm butter
Directions:
Directions:
Heat 1 inch of salted water to boiling. Add broccoli. Cover and heat to boiling. Cook until stems are almost tender, 10-12 minutes and drain. Place broccoli in ungreased 1 ½ quart round casserole. Heat oven to 400 degrees F. Beat soup and milk with hand mixer until smooth; pour over broccoli. Sprinkle with cheese. Mix baking mix and butter until crumbly; sprinkle over cheese. Bake until crumbs are light brown, about 20 minutes.

 

 

 

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