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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

St. Louis BBQ Sauce Recipe

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This recipe for St. Louis BBQ Sauce is from Live, Laugh, Love & Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. ketchup
1/2 c. water
1/3 c. cider vinegar
1/3 c. brown sugar
2 T. yellow mustard
1 T. onion powder
1 T. garlic powder
1/2 tsp. cayenne pepper
Directions:
Directions:
Combine ingredients in saucepan over low heat, stirring occasionally. Simmer for 20 minutes until sauce is thin but not watery. Store in refrigerator; is best to allow to sit overnight for flavors to mingle.
Number Of Servings:
Number Of Servings:
3 1/2 c.
Preparation Time:
Preparation Time:
10 minutes plus 20 minutes cooking time
Personal Notes:
Personal Notes:
Quick, easy rib sauce.

 

 

 

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