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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spiced Brisket Recipe

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This recipe for Spiced Brisket is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fresh brisket (about 4 pounds)
1 1/2 c. water
1/4 c. ketchup
1 package dry onion soup mix
2 tbsp. Worcestershire sauce
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1 clove garlic, minced
1/4 tsp. pepper
1 tbsp. flour mixed with tbsp. cold water
Directions:
Directions:
Place brisket in slow cooker/ crock pot, cut to fit if necessary. Combine water, ketchup, soup mix, Worcestershire sauce, spices, garlic and pepper. Add to the slow cooker/ crock pot.Cover and cook on low for 8 to 10 hours. Remove brisket from slow cooker/ crock pot. Skim fat from juices and transfer to a saucepan. Stir in flour-water paste and cook on low until thickened. Serve brisket sliced with the gravy.

 

 

 

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