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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beet Relish Recipe

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This recipe for Beet Relish is from Ruth's Roots & Branches Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups beets
1/2 cup horseradish
1 tsp. salt
1/16 tsp pepper
2 cups sugar
1 cup vinegar
1 cup water
Directions:
Directions:
Wash, then boil beets until tender. After removing skin, shred in the food processor. Mix all ingredients together in a large pot and heat until boiling. Pour into prepared canning jars and leave to cool and seal. OR do not heat mixture, pour into prepared jars and boil in a canner to seal.
Personal Notes:
Personal Notes:
This is a family favorite to put on any type of roast.

 

 

 

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