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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Masterpiece Barbecue Brisket Indoor Do-Ahead Recipe

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This recipe for Masterpiece Barbecue Brisket Indoor Do-Ahead is from Winnie's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb brisket, trimmed of fat
1/3 c Italian salad dressing
1 tsp finely minced garlic
1/4 c liquid beef concentrate (broth)
1/4 c liquid smoke
1/4 c worchestershire sauce
1 c KC Masterpiece BBQ Sauce
Directions:
Directions:
FIRST DAY:
Place brisket on a large baking dish with fat side up. Stab the meat in several places to tenderize. Mix all ingredients and pour over the brisket. Let set 15 minutes. Then seal the meat completely in foil. Place in refrigerator to marinate overnight.

SECOND DAY:
Do not uncover meat. Bake in a 300º oven for four hours. Cool and place in the refrigerator overnight.

THIRD DAY:
Remove meat and discard the foil. Slice brisket with a sharp knife and brush with KC Masterpiece sauce. Reheat at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Use whatever BBQ sauce you like--Gates is good also. Connie is the daughter of Pat Alkire aka Betty Lamb

 

 

 

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