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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (12oz. each) sausage links
6 English muffins, cut into 1 inch cubes
1/4 c. butter, melted
1 c. shredded cheddar cheese
1 c. shredded mozzarella cheese
1/2 c. onion, chopped
1/2 c. red pepper, chopped
12 eggs
2 c. milk
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. bacon bits
Directions:
Directions:
1. Cook sausage according to the package directions, cool slightly then cut into 1/4-inch slices.
2. In a greased 9x13 baking dish, layer half the English muffin cubes and half the cooked sausage. Repeat layers. Drizzle with butter & top with the cheese, onion, & red pepper.
3. In a large bowl, combine eggs, milk, salt, and pepper. Pour over casserole. Sprinkle with bacon. Cover and refrigerate overnight.
4. Remove from the refrigerator 30 minutes before baking. Uncover and bake at 350ºF for 45-50 minutes. Let stand for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
12

 

 

 

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