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Hershey's Kisses Peanut Butter Blossoms Recipe

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This recipe for Hershey's Kisses Peanut Butter Blossoms is from The Webster/Guernsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 Hershey's Kisses milk chocolates; 1/2 C. shortening; 3/4 C. creamy peanut butter; 1/3 C. granulated sugar; 1/3 C. packed light brown sugar; 1 egg; 2 T. milk; 1 tsp. vanilla extract; 1-1/2 C. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; extra granulated sugar.
Directions:
Directions:
1. Heat oven to 375º. Remove wrappers from chocolates.

2. Beat shortening and peanut butter in large bowl. Add 1/3 C. granulated sugar and the brown sugar; beat until fluffy. Add egg, milk, and vanilla; beat well. Stir together flour, baking soda, and salt; gradually beat into mixture.

3. Shape dough into 1-inch balls. Roll in the extra sugar; place on ungreased cookie sheet.

4. Bake 8-10 minutes or until lightly browned. Immediately press a Kiss chocolate into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.
Number Of Servings:
Number Of Servings:
about 48 cookies
Personal Notes:
Personal Notes:
If you like peanut butter and Hershey's Kisses, you are guaranteed to love these cookies!

 

 

 

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