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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Guacamole Recipe

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This recipe for Guacamole is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe Haas avocados, 3 Tbls freshly squeezed lemon juice (1 lemon), 1/2 cup small diced red onion (1 small onion), 1 large garlic clove, minced, 1 tsp kosher salt, 1 tsp ground pepper, 1 medium tomato, seeded and small diced
Directions:
Directions:
Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. Immediately add lemon juice, onion, garlic, salt & pepper, toss well.( I use a food processor lightly run through)) THEN add tomatoes. Mix well and taste for salt and pepper.
Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
This is Barefoot Contessa's recipe. It is the best we have tasted. It is not spicy. If you like spicy, add a few dashes of hot sauce before blending.

 

 

 

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