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Chicken Fondue/Steak Fondue Recipe

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This recipe for Chicken Fondue/Steak Fondue is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Fondue: 4 skinless, boneless chicken breast halves, 40 (oz) chicken broth, salt & pepper to taste.

Steak Fondue: q lb steak, cut into 1-2 inch pieces, 4 cups beef broth
Directions:
Directions:
Chicken: Dice chicken in 1" cubes. Season cubes with salt & pepper. Bring broth to a boil in fondue pot, then maintain that temperature. Cook chicken by skewing them on fondue fork and dipping in boiling broth for 60 seconds.
Steak: Pour broth into fondue pot and bring to a boil. Place steaks on fondue forks and cook until meat browns on all sides. Remove meat from skewer, let cool.
Personal Notes:
Personal Notes:
See following Fondue Dipping sauces.

 

 

 

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