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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pine Bark Candy Recipe

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This recipe for Pine Bark Candy is from With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 saltine crackers
1 c brown sugar
1 c butter
1/2 t almond extract
1 package milk chocolate chips
Directions:
Directions:
Preheat oven to 400º. Place crackers in a single layer in a foil lined and greased 10 x 15 cookie sheet. Melt butter and boil with sugar for 2 to 3 minutes stirring constantly. Remove from heat and stir in extract. Pour over crackers and bake for 4 to 6 minutes. Remove from oven and sprinkle chocolate chips evenly. Spread as chips begin to melt. Break into pieces and store in refrigerator.
Personal Notes:
Personal Notes:
For extra presentation, you can melt a little white chocolate bark and drizzle over the chocolate after it has hardened.

 

 

 

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