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Almond Tea Punch Recipe

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This recipe for Almond Tea Punch is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Lemon Juice
4 cups Sugar
2 cups Tea
2 tbsp. Vanilla
4 tbsp. Almond Extract
2 qts. Water
4 liters Ginger Ale
Directions:
Directions:
Mix lemon juice, sugar, tea, vanilla, almond extract and water. Freeze in a Ziplocİ freezer bag for at least two hours before serving. When serving, thaw a little, then add to the ginger ale. Serves 30 to 40 people.

 

 

 

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