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Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe

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This recipe for Slow Cooker Melt-In-Your-Mouth Short Ribs is from The Azle Athletic Training Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Pieces Beef Short Ribs
2 tbsp. Packed Brown Sugar
3 Clove Garlic, minced
1 tsp. Dried Thyme Leaves, crushed
1/4 c. All-Purpose Flour
1 can (10 1/2 oz.) Campbell's Condensed French Onion Soup
1 bottle (12 oz.) Dark Ale or Beer
Hot Mashed Potatoes or Egg Noodles
Directions:
Directions:
Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Cover and cook on low for 8 to 9 hours or until the beef is fork-tender. Spoon off any fat from the surface of the sauce. Serve with the mashed potatoes.

 

 

 

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