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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aunt Juanita's Pineapple-Cheese Salad Recipe

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This recipe for Aunt Juanita's Pineapple-Cheese Salad is from The Webster/Guernsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 No. 2-size can pineapple chunks or tidbits, drained (SAVE the juice); 1/4 lb. Velveeta cheese, cubed; 20 large marshmallows cut up or 1/2 bag miniature marshmallows; 1 egg beaten; juice from can of pineapple; 4 T sugar; 1 T Butter or oleo; pinch of salt; 2 T flour.
Directions:
Directions:
Drain pineapple and place JUICE in top of large double boiler.
Combine flour, sugar, and salt. Add to beaten egg. Mix well. Stir into heated pineapple juice. Add butter and stir. Cook until thickened like pie filling, stirring constantly.
Cut cheese into bite size pieces (to suit individual taste). Cut marshmallows into fourths, or use miniatures. Add to pineapple.
While filling is hot, pour over pineapple, cheese, and marshmallows. Mix well. Chill for 3 hours and serve in glass bowl.
Number Of Servings:
Number Of Servings:
Several (I don't know)
Preparation Time:
Preparation Time:
??
Personal Notes:
Personal Notes:
This is good enough to be served as a dessert. Always at hit at a salad supper.

 

 

 

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