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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crock Pot BBQ Beef Recipe

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This recipe for Crock Pot BBQ Beef is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless beef chuck roast (about 3 lbs)
1/4 cup ketchup
2 tbsp brown sugar
2 tbsp red wine vinegar
1 tbsp Dijon mustard
1tbsp Worcestershire sauce
1 clove garlic, crushed
1/4 tsp salt
1/4 tsp liquid smoke
1/8 tsp pepper
Directions:
Directions:
1. Place beef in Crock Pot. Combine remaining ingredients in bowl. Pour mixture over the meat. Cook on low for 8 to 9 hours.
2. Remove beef from Crock Pot and shred with a fork.
3. Combine meat with 1 cup of the sauce from slow cooker.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I've tried a few different pulled BBQ recipes. This was my favorite that I will make again and again!

 

 

 

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