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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sweet and Spicy Nuts Recipe

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This recipe for Sweet and Spicy Nuts is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pecan halves
3/4 cup water
1 1/2 cups sugar
2 Tbsp canola oil
1 tsp vanilla
1 tsp salt
1 tsp cinnamon
1/4 tsp cayenne pepper
Directions:
Directions:
Preheat oven to 325º. Line baking sheet with foil; spray with non-stick spray.

In a large saucepan, combine water, sugar and nuts. Boil over medium heat for 5 minutes, stirring often.

With a slotted spoon, remove nuts and lay on cookie sheet. Bake 10-13 minutes or until lightly browned.

Remove from sheet and place in bowl. Drizzle with oil and vanilla.

Mix together salt, cinnamon and cayenne. Sprinkle over nuts. Toss evenly to coat. Return to cookie sheet and place in oven for 10 minutes.

Allow to cool completely, then store in an airtight container for up to 2 weeks.
Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
this makes a great gift for the holidays. they are just the right amount of spicy and sweet.

 

 

 

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