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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage Gravy Recipe

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This recipe for Sausage Gravy is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz mild pork sausage, 1/4 cup all-purpose flour, 2 1/3 cups milk, 1/2 tsp salt, 1/2 tsp pepper.
Directions:
Directions:
Cook sausage in a large skillet (black iron skillet is preferred) over medium heat, stirring until it crumbles and is no longer pink. Remove sausage, and drain on paper towels, reserving 1 Tbls drippings in skillet. Whisk flour into hot drippings until smooth, cook whisking constantly for 1 minute. Gradually whisk in milk and cook constantly 5-7 minutes or until thickened. Stir in sausage, salt and pepper.
Personal Notes:
Personal Notes:
Serve over buttermilk biscuits or grits.

 

 

 

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