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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oven Bacon/Maple-Roasted Bacon Recipe

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This recipe for Oven Bacon/Maple-Roasted Bacon is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb thick-sliced bacon
Directions:
Directions:
Preheat oven to 400º Lay bacon on baking racks in a baking sheet. Bake 15-20 minutes. DO NOT TURN.
Number Of Servings:
Number Of Servings:
About 16 slices
Personal Notes:
Personal Notes:
To make Maple-Roasted Bacon: after bacon has cooked 15 minutes, remove pan from oven (Careful, will be very Hot) brush bacon with maple syrup and return to oven to bake 5 more minutes. Transfer to paper lined serving dish and serve warm.

 

 

 

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