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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Resurrection Rolls Recipe

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This recipe for Resurrection Rolls is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen rolls, thawed
1 bag of large marshmallows
1/4 cup melted butter
6 tbsp sugar
1 teaspoon cinnamon
Directions:
Directions:
Press the rolls into flat circles. Place a marshmallow in the center of each roll and pinch the dough around it. Roll the marshmallow-filled rolls into round balls. Brush each ball with butter and sprinkle with sugar and cinnamon. Let the rolls rise for 30 - 45 minutes. Then bake them at 350º for 15 minutes. Cut one open. Just like the tomb on Easter Sunday, the buns are empty!

 

 

 

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