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Cheesy Artichoke Hearts Recipe

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This recipe for Cheesy Artichoke Hearts is from With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
3/4 c mozzarella shredded
3/4 c parmesan cheese grated
1/2 c mayonnaise
14 oz can artichoke hearts drained and chopped
4 oz green chilies drained
Directions:
Directions:
Preheat oven to 375º. Unroll crescent rolls and press into 10 x 15 baking pan sealing perforations. Bake for 10 minutes. Combine remaining ingredients, spread over the crust and bake for an additional 15 minutes. Let rest 5 minutes before cutting.
Number Of Servings:
Number Of Servings:
15

 

 

 

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