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Strawberry Bread Recipe

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This recipe for Strawberry Bread is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh strawberries, divided
3 1/8 cups all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
3/4 cups vegetable oil
4 eggs, beaten
1 1/4 cups chopped pecans
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5 inch loaf pans.
Slice 2 cups strawberries, and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing bread mixture.
Combine flour, sugar, cinnamon, salt and baking soda in large bowl: mix well. Puree remaining two cups of strawberries. Blend strawberry puree, oil and eggs into sliced strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
Bake for 45 to 50 minutes, or until tester inserted comes out clean. Let cool in pans on wire rack for 10 minutes. Turn loaves out, and cool completely.
Number Of Servings:
Number Of Servings:
2 (9"x 5") loaves
Preparation Time:
Preparation Time:
1 hour 30 min

 

 

 

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