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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Sugar Cookie (Milk Free, Egg Free) Recipe

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This recipe for Chocolate Sugar Cookie (Milk Free, Egg Free) is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. dairy free margarine
1 1/2 c. granulated sugar
1/2 c. unsweetened applesauce
2 1/4 tsp. vanilla
3 c. unbleached all purpose flour
3/4 c. cocoa powder
1 tsp. baking soda
1/4 tsp. salt
Directions:
Directions:
Preheat oven to 350ºF and line two baking sheets with parchment paper, set aside.

Combine the dairy free margarine and sugar until light and fluffy. Add the applesauce and vanilla, and mix well. In a separate medium bowl combine the flour, cocoa powder, baking soda, and salt with a wire whisk. Add the dry mixture to the wet mixture and mix until well incorporated.

Chill dough at least one hour in the fridge, or quick chill in the freezer for 30 minutes.

Roll dough out on a lightly floured surface. Dip cookie cutter into a small bowl of flour and cut dough into desired shapes. Add sprinkles or leave plain, and bake 10-13 minutes or until set. Cool completely on cookie sheets.
Personal Notes:
Personal Notes:
I recommend Earth Balance Vegan Buttery Sticks for a non-dairy butter.

 

 

 

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