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Toscana Soup Recipe

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This recipe for Toscana Soup is from Food, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 links sweet Italian sausage
2 med. baking potatoes, diced
2-3 slices bacon, diced
3/4 c. onion, diced
1 med/lg clove garlic, minced
2 c. kale or escarole, chopped
2 Tbsp. chicken bouillon powder
4 c. water
1/2 c. whipping cream
Directions:
Directions:
Remove sausage from casings and brown in skillet, breaking up, until cooked through.

Place onion and bacon in large saucepan over medium heat until onions are tender. Add garlic and cook one more minute. Add chicken bouillon powder, water and potatoes; simmer 15 minutes. Add sausage, kale and cream and simmer 4 minutes longer.
Personal Notes:
Personal Notes:
This is similar to a soup at Olive Garden. Delicious served with French bread and Parmesan cheese.

 

 

 

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