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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Aunt Bee's Kerosene Cucumber Pickles Recipe

4.2 stars - based on 20 votes
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This recipe for Aunt Bee's Kerosene Cucumber Pickles is from Favorite Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers
bunch of dill
6 hot peppers
6 cloves garlic
6 slices onion
6 tsps. whole spices
6 lumps alum
1 quart cider vinegar
2 quarts water
1 c. salt
Directions:
Directions:
Wash and dry enough cucumbers for six sterilized 1 quart jars. In the bottom of each jar place a portion of the dill,1 hot pepper, 1 clove garlic, 1 slice onion, 1 tsp. of whole spices, a small lump of alum, and cucumbers. In a saucepan, combine the vinegar, water and salt. Let the mixture come to a rolling boil, then pour into the jars. Seal immediately.
Number Of Servings:
Number Of Servings:
makes 6 quarts
Personal Notes:
Personal Notes:
If you watch Andy Griffith, you will remember the show about Aunt Bee's Kerosene pickles. I love Andy Griffith and this was one of my favorite episodes.

 

 

 

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