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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Tahitian Recipe

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This recipe for Chicken Tahitian is from The Bennett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 envelope Lipton onion soup
1 Tbsp cornstarch
2 Tbsp lime or lemon juice
1 20 can pineapple - drain reserving the juice
6 chicken breasts or 1 pound of chicken tenders
3/4 cup pineapple juice
Directions:
Directions:
Preheat oven to 350º.
1. In a medium saucepan melt butter, and stir in onion soup and cornstarch.
2. Add pineapple juice and lime or lemon juice.
3. Arrange chicken & pineapple chunks in a 2 quart dish or 13x9 pan.
4. Pour in onion mixture and bake for 45 minutes.
Personal Notes:
Personal Notes:
This recipe became a family favorite after I found it in a Dole pineapple advertisement. I cooked it for Mom and Dad while living in New Roads. Mom loved it and copied it down. She cooked it frequently even when the family went camping.

 

 

 

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