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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tourtiere - French Canadian Pork Pie Recipe

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This recipe for Tourtiere - French Canadian Pork Pie is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. Ground Pork
1 lb. Ground Beef
1 Onion, chopped
1 tsp. Sage
1/2 tsp. Cloves
1/4 tsp. Cinnamon
2 cups Mashed Potatoes
Double pie crust for 2 - 9 in. pies or 3 - 8 in pies
Directions:
Directions:
Preheat oven to 350º. Cook pork and beef in large pan, until no pink is visible in either meat. Add onions, and spices and cook another 10 minutes. Add mashed potatoes and mix well. Turn this mixture into the pie plates that have been prepared with one of the pie crusts. Once filled; place second pie crust on top. Make three large slits in top crust to vent. Bake for 50 minutes or until top crust is light brown. Serve warm with any side dish.

 

 

 

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