Chanukah Brisket Recipe

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This recipe for Chanukah Brisket is from Recipes for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 3 to 4 pound fresh beef brisket 1/4 teaspoon seasoned pepper Dash of salt 1 tablespoon all-purpose flour 3 medium carrots, chopped 3 stalks celery, chopped 3 medium onions, chopped 7.5 ounce can tomatoes, cut up 1/2 cup port wine 1 envelope regular onion soup mix 1 teaspoon dried basil, crushed 2 bay leaves

Directions:	Directions: Preheat oven to 325º Trim excess fat from brisket and sprinkle with salt and pepper. Place flour in a large oven cooking bag with brisket and shake; set the bag in a roasting pan. Combine carrots, celery, onions, undrained tomatoes, wine,soup mix, basil, and bay leaves; pour over brisket and close bag. Cut slits in top of bag and seal. Roast for 2 1/2 to 3 hours or until tender. Remove bay leaves and slice meat across the grain into 1/4-inch thick slices. Skim fat from pan juices and serve with meat.

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Chanukah Brisket Recipe

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Directions: