Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chanukah Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chanukah Brisket is from Recipes for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 pound fresh beef brisket
1/4 teaspoon seasoned pepper
Dash of salt
1 tablespoon all-purpose flour
3 medium carrots, chopped
3 stalks celery, chopped
3 medium onions, chopped
7.5 ounce can tomatoes, cut up
1/2 cup port wine
1 envelope regular onion soup mix
1 teaspoon dried basil, crushed
2 bay leaves
Directions:
Directions:
Preheat oven to 325º

Trim excess fat from brisket and sprinkle with salt and pepper.
Place flour in a large oven cooking bag with brisket and shake; set the bag in a roasting pan.

Combine carrots, celery, onions, undrained tomatoes, wine,soup mix, basil, and bay leaves; pour over brisket and close bag.
Cut slits in top of bag and seal.

Roast for 2 1/2 to 3 hours or until tender.

Remove bay leaves and slice meat across the grain into 1/4-inch thick slices.
Skim fat from pan juices and serve with meat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1021W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!