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Ragu Spaghetti Sauce for canning Recipe

3 stars - based on 1 vote
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This recipe for Ragu Spaghetti Sauce for canning is from The Gaul Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bushel tomatoes
1/2 C. canning salt
1/2 to 1 1/2 C. sugar (to taste)
1 head garlic (entire bulb)
2 hot peppers (optional)
4 green peppers
2 C. vegetable oil
1 tsp. basil
1/4 C. oregano
3 lbs. onions
1 large can tomato paste
Directions:
Directions:
Cook onions, garlic and pepper in oil for 1/2 hour. Liquefy in blender. Wash and core tomatoes (leave skins on). Liquefy in blender. Boil everything to desired consistency. Add tomato paste.
Mix well. Place in hot quart jars and process in water-bath canner for 1/2 hour.
Personal Notes:
Personal Notes:
I add chopped peppers, onions and mushrooms to this mixture when I boil the mixture......it helps to flavor the sauce even more!

 

 

 

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