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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Egg Salad Recipe

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This recipe for Egg Salad is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs, hard boiled
1/2 to 1 cup mayonnaise, light or regular'1 tablespoon Dijon mustard
1 teaspoon MURAL OF FLAVOR
1/2 teaspoon pepper
12-16 slices bread or croissants
Bibb lettuce, optional
sliced red onion, optional
Directions:
Directions:
Peel and chop eggs and set aside. Mix mayonnaise, mustard, MURAL OF FLAVOR, and pepper together in small bowl starting with the smaller amount of mayo. Add the dressing to the eggs and mix lightly. Add more mayo as desired. Use 1/3 to 1/2 cup of egg salad per sandwich. Garnish with lettuce and onion if desired.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Also nice to serve mounded atop a bed of lettuce with carrot and celery sticks for dipping.

 

 

 

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