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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

French Dip Sandwiches (slow cooker) Recipe

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This recipe for French Dip Sandwiches (slow cooker) is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lean beef roast (3 to 4 lbs)
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
3-4 whole peppercorns
1 tsp dried crushed rosemary
1 tsp dried thyme
1 tsp garlic powder
Hard rolls or French bread
Directions:
Directions:
Remove and discard all visible fat. Put roast in slow cooker. Combine soy, bouillon & spices. (I heat in the microwave so bouillon is easier to dissolve.) Pour over roast. Add water to almost cover roast. Cook on low for 10-12 hours or on high for 5 hours. Remove meat and reserve broth. Shred beef with fork. Dip sandwiches in broth.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Very easy to prepare. You can add more of each ingredient for your tastes. You really can't overcook either and it is very yummy!!

 

 

 

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