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Cake Doughnuts Recipe

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This recipe for Cake Doughnuts is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
3/4 cup white sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
2 eggs, beaten
1 teaspoon vanilla extract
2 tablespoon melted butter

1 cup confectioners' sugar
2 tablespoons hot water
1/2 teaspoon vanilla extract
Directions:
Directions:
Preheat oven to 400ºF and lightly grease a doughnut pan.

In a large bowl, mix flour, sugar, baking powder, and salt. Stir in milk, eggs, vanilla, and butter. Mix together until well blended.

Fill each doughnut cup approximately 3/4 full. Bake 9-11 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.

To make glaze, blend confectioners' sugar, hot water, and vanilla extract in a small bowl. Dip doughnuts in the glaze.
Personal Notes:
Personal Notes:
This is a great base recipe. You can add cinnamon, nutmeg, cocoa powder, berries or whatever your family enjoys to the batter prior to baking. The glaze is also a great base and can be altered by using almond extract or other varieties.

 

 

 

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