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Chocolate Cherry Cake Recipe

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This recipe for Chocolate Cherry Cake is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For cake:
1 Pkg Pillsbury Plus Devils Food or German Chocolate cake mix
21 oz. Can cherry pie filling
1 tsp. Almond extract
2 Eggs beaten

For frosting:
1 c. Sugar
5 Tbsp. Butter
1/3 c. Milk
6 oz. Pkg. of Chocolate chips
Directions:
Directions:
Mix cake ingredients by hand with a spoon.
Pour into a greased & floured 9x13 pan.
Bake at 350 degrees for 25-30 minutes.

Frost after cake has cooled.

In small sauce pan bring sugar, butter & milk to a boil, stirring constantly. Boil 1 minute.
Remove from heat, stir in chocolate chips until melted.
Pour over cake.
Let cool and serve with whipped topping.

 

 

 

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