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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BBQ Beef Sammies Recipe

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This recipe for BBQ Beef Sammies is from Cathouse Customs , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds chuck roast
1 cup water
2 beef bouillon cubes
1 tablespoon onion, minced
1 can (15-ounce) tomato sauce
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup mustard
dash Worcestershire sauce
Directions:
Directions:
Roast meat with 1 cup water and bouillon cubes until very tender OR cook on low in the slow cooker 8 to 10 hours, until tender.

Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.

Add cooking juices, onion, tomato sauce, brown sugar, ketchup, mustard, and Worcestershire sauce to shredded meat.

Put meat in a slow cooker and cook on low heat 3 to 4 hours (or on high 1 1/2 to 2 hrs).

Serve on hamburger buns or dinner rolls.
Preparation Time:
Preparation Time:
14 hours
Personal Notes:
Personal Notes:
Slow cooker recipes make meat super tender and flavorful. The beef in these barbecued beef sandwiches is delectable thanks to long hours spent soaking in the flavors of onion, Worcestershire sauce, and brown sugar.

 

 

 

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