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Brisket of Beef (my mother in law, Betty Schnure's recipe) Recipe

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This recipe for Brisket of Beef (my mother in law, Betty Schnure's recipe) is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb brisket, 1/2 c brown sugar, 1/3 c vinegar, 1/4 c catsup, 4 dashes worcestershire, 2 tsp soy sauce
Directions:
Directions:
Prepare sauce & put to side. Salt & pepper a beef brisket. Wrap in foil, place in baking dish and bake in preheated oven at 350º for 1 hr. Reduce heat & cook for 2 hrs at 300º. Unwrap beef & pour 3/4ths of the sauce over the meat. Cook for 40 minutes & then add remainder of sauce over meet and cook for 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min, cook time 2 hrs
Personal Notes:
Personal Notes:
Sauce tastes great over potatoes.

 

 

 

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