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Pepper Steak Recipe

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This recipe for Pepper Steak is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients: Freezing Day
• 1 ½ lbs Boneless Round Steak
• 1 cup Onion, chopped in large chunks
• 1 tsp Minced Garlic
• ¼ tsp. Ground Ginger
• 1 cup Beef Broth
• ¼ cup Soy Sauce

Ingredients: Serving Day
• 2 TBSP Cornstarch
• ¼ cup Water
• 1 Green pepper (cut into strips) – may use frozen
• 1 Red peppers (cut into strips) – may use frozen
• 2 Tomatoes – cut into large chunks
• (or 1 large can drained)
• Rice or egg noodles
Directions:
Directions:
Directions: Freezing Day
• Trim fat from round steak and slice into strips
• Lightly brown meat in greased pan over medium heat
• Cool and place steak in freezer bag.
• Add onion, garlic, ginger, beef broth and soy sauce
• Remove excess air from bag, seal, label & freeze

Directions: Serving Day
• Thaw beef mixture
• Spray slow cooker with cooking spray
• Add beef mixture
• Cook on low for 6 – 8 hours or high for 3 – 4
• Turn slow cooker temperature to high
• Mix cornstarch and water in a small mixing bowl
• Pour the mixture into the slow cooker, stirring as you add
• Add green and red pepper strips and tomatoes
• Cook for 30 minutes to 1 hour or until peppers are tender
• Serve over rice or egg noodles
Number Of Servings:
Number Of Servings:
4

 

 

 

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