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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Squash Casserole Recipe

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This recipe for Squash Casserole is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium yellow onion, chopped
1/2 cup green bell pepper, chopped
1 T butter
2 16-oz pkgs frozen squash
1 cup grated cheddar cheese
1 tsp salt
1/2 tsp black pepper
1 10-oz can Ro-Tel tomatoes, drained
1/2 cup crumbled Ritz crackers mixed with 1/2 cup Parmesan cheese
Directions:
Directions:
Preheat oven to 350º.
In a large skillet, saute the onion and bell pepper in butter for 3 or 4 minutes. Add the squash and cook until tender. Drain the squash and add the cheddar cheese, salt and pepper. Fold in the tomatoes.
Place in a buttered 2-qt casserole and bake for 20 minutes. Remove from oven and top with crackers and Parmesan cheese. Dot with butter. Bake another 20 minutes or until brown and bubbly.
Serves 8.

 

 

 

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