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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barbara Livermore's Barbecue Sauce Recipe

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This recipe for Barbara Livermore's Barbecue Sauce is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c catsup
1 1/2 c white vinegar
1 small bottle Worcestershire sauce (5 oz.)
1 T onion juice
1 T salt
1 dash red pepper
1 stick butter
1 T Tabasco (NOT Texas Pete!)
1 T brown sugar
1 T diced garlic
1/8 tsp black pepper
Directions:
Directions:
Combine all ingredients in a large pot. Bring to a boil, stirring frequently. Remove from heat and let cool. Heat, but not boil, prior to serving.

This quantity makes about 1 quart, which is enough for 10 pounds of meat. Easily multiplied.
Personal Notes:
Personal Notes:
George Livermore was the "Pit Master" in the early days of the BWE Pool, and he always used Barbara's sauce.

 

 

 

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