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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cauliflower and Gouda Puree Recipe

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This recipe for Cauliflower and Gouda Puree is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower
1 cup shredded aged Gouda cheese
1/2 tsp baking soda
1 t sea salt
Parmesan cheese
Directions:
Directions:
Boil or steam coarsely chopped cauliflower in unsalted water until tender. Drain well. Add salt. While still very hot, blend or mash cauliflower and baking soda. (A stick blender works well.) Once cauliflower is pureed, add cheese, 1/4 cup at a time, whipping as you go. Puree should be light and creamy. Add a little olive oil if you like, for extra depth. Top with some grated Parmesan cheese.

 

 

 

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