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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chicken and Wild Rice Soup Recipe

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This recipe for Chicken and Wild Rice Soup is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c chicken broth
1 c sliced carrots
1/3 c uncooked wild rice
1/3 c sliced green onions
1/2 tsp thyme
2 T butter
3 T flour
1 c milk
1 1/2 c chopped, cooked chicken (like Rotisserie)
1 T dry sherry
Directions:
Directions:
Mix broth, carrots, rice, green onions and thyme. Bring to a boil and reduce heat. Simmer for 30 minutes or until rice is tender.

Meanwhile, in a separate saucepan, melt butter and stir in flour.

Add milk. Cook and stir until bubbly.

Add milk mixture, chicken, and sherry to the rice mixture.

Heat thoroughly.
Personal Notes:
Personal Notes:
Add salt and pepper to taste.

Serves 4, freezes well.

 

 

 

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