Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Georganna's Vegetable Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Georganna's Vegetable Casserole is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French green beans
1 can shoepeg corn
1 cup sour cream
1 cup grated cheddar cheese
1/2 cup chopped celery
1/4 cup chopped bell pepper
1/4 cup chopped onion
1 cup packaged herb stuffing
1/4 cup melted butter
Directions:
Directions:
Drain the canned vegetables. Mix everything in a large bowl except the stuffing and butter. Spread into a greased baking dish. Top with stuffing and butter. Bake at 350º about 30 minutes or until browned and bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!