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Chocolate Cupcakes Recipe

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This recipe for Chocolate Cupcakes is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cups all purpose flour
2 cups sugar
½ teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
½ cup shortening (I used the white Crisco in the tub)
3/4 cup water
2 large eggs
3/4 cup milk
1 teaspoon vanilla
4 ounces melted unsweetened baking chocolate
Directions:
Directions:
Chocolate Cupcake Recipe Directions:

Preheat oven to 350 degrees. Line cupcake pans with paper liners.

Combine all ingredients into large mixing bowl. Mix at low speed for 30 seconds and scrape bowl. Mix at high speed for 3 minutes.

Fill liners ½ to 2/3 full of batter. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

Cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.

Frost when chocolate cupcakes are completely cool.

Makes about 2 dozen.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Use white frosting recipe

 

 

 

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