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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nanny Christmas Spareribs Recipe

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This recipe for Nanny Christmas Spareribs is from The Corcoran Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 lbs lean spareribs - 3 to 4 inch lengths
Water
2 tsp salt

Make Tangy Barbecue Glaze
Directions:
Directions:
Place ribs in large saucepan. Add water to cover ribs and then add salt. Bring to boiling, lower heat, and cover till cooked. About 30 minutes.

Drain ribs well, cut into 1 inch sections. Place in shallow glass dish. Pour tangy barbecue Glaze over them. Let ribs marinate for several hours or overnight, in refrigerate.

Drain ribs, reserving glaze. Place ribs on grill or under broiler for 20 to 30 minutes, turning over and brushing generously with glaze until ribs are browned. Arranged ribs on Platter.

 

 

 

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