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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BBQ Chicken Linguine Recipe

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This recipe for BBQ Chicken Linguine is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb dried linguine pasta
1tbsp olive oil
1tbsp diced shallots
1tbsp jalapeņo pepper (or whole pepper)
2 chopped chicken breasts
1/4c. chicken stock
3/4c. bbq sauce of choice
Asparagus
Salt/Pepper to taste
Directions:
Directions:
1) Cook pasta according to directions
2) While the pasta is cooking, heat the oil in the medium saute pan over medium heat. Add the green onion and jalapeņo pepper; saute for 2 minutes. Add the chicken and saute for 3-4 minutes or until chicken is no longer pink.
3) Add the drained cooked pasta, the stock and half of the BBQ sauce; simmer for 2 minutes then add the remaining BBQ sauce
Serve with grilled asparagus
GRILLED ASPARAGUS:
Lightly coat a grill pan with olive oil. Remove tough stems from one bunch. Cut the stalks into 1-2" pieces. Drizzle with 1 tbsp. olive oil; season with salt and pepper. Grill for 4-6 minutes or until asparagus is tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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