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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

White Chocolate Cream Cheese Frosting Recipe

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This recipe for White Chocolate Cream Cheese Frosting is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4-ounce) white chocolate bar
1 (8-ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
6 1/2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon apricot nectar
Directions:
Directions:
1) Melt white chocolate bar in a small heavy saucepan over low heat; cool slightly.
2) Beat cream cheese and butter at medium speed with an electric mixer until smooth. Add white chocolate, beating until blended.
3) Gradually add powdered sugar, beating until blended. Stir in vanilla and apricot nectar.
Number Of Servings:
Number Of Servings:
5 Cups
Personal Notes:
Personal Notes:
NOTE: For testing purposes only, we used Ghirardelli white chocolate.

 

 

 

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