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Shaker Lemon Pie Recipe

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This recipe for Shaker Lemon Pie is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large lemons
4 eggs, well beaten
2 cups granulated sugar
Pie Crust (bottom)
Pie Crust (top)
Directions:
Directions:
1) Slice lemons paper-thin (including the rind).
2) Combine sugar and lemon (mix well).
3) Let stand for 2 hours or longer, mixing occasionally.
4) Add eggs to the lemon mixture and mix well.
5) Turn ingredients into a 9" pie shell, arranging lemon pieces evenly, then cover with a top crust.
6) Cut several slits near the center of the top crust.
7) Bake at 450ºF for 15 minutes, then reduce the heat to 375ºF and bake for about 20 minutes or until a knife inserted near the edge of the pie comes out clean.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe is the same that was used at the Shaker Restaurant in Harrodsburg, Kentucky. It is really good!

 

 

 

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