Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Low Sugar Strawberry Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Low Sugar Strawberry Jam is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups strawberries (washed, hulled)
4 1/4 cup sugar
1 box (1.75 oz) No Sugar Needed SureJell (pink box)
canning jars, lids, seals
Directions:
Directions:
Wash and hull strawberries. Place in large spaghetti pot. Crush strawberries with mashed potato masher until almost liquid. Measure out sugar. Add 1/4 cup sugar and surejell to strawberries. Bring to a full boil. Add remaining sugar (4 cups sugar to 6 cups sliced berries). Bring back to a boil and boil for one minute. Remove from heat. Skim excess foam and save. Check consistency. If not thick enough, bring to a boil again for two minutes. Let stand for 5 minutes and stir completely. Fill jars within 1/4 inch to top - seal lid, tighten ring. Follow directions for sanitizing and sealing on canning jars.
Number Of Servings:
Number Of Servings:
8-9 jars
Preparation Time:
Preparation Time:
2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!