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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Congo Bars Recipe

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This recipe for Congo Bars is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter
1 lb brown sugar
3 eggs
1 t vanilla
2 3/4 cups flour - sifted
2 1/2 t baking powder
1/2 t salt
1 cup chopped nuts -- optional
12 o semisweet chocolate chips
Directions:
Directions:
In a large bowl or pan (after melting), combine butter and brown sugar. Add eggs one at a time, beating well after each. Add vanilla. Sift together dry ingredients and add to sugar mixture. Add (nuts) and chocolate chips. Pour into greased, shallow roasting pan. Bake at 350º for 22-25 minutes (don't overbake).
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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