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Strawberry Chiffon Pie Recipe

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This recipe for Strawberry Chiffon Pie is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chocolate graham cracker pie crust
4 cups strawberries, sliced/cut
3 oz strawberry jello
3 oz vanilla pudding (for cooking, NOT instant)
2 1/4 cups water
small container of cool whip
Directions:
Directions:
Place strawberries in the pie shell and set aside. In a saucepan, mix together jello, pudding and water over high heat and bring to a full boil. Remove from heat. Mix in half the cool whip so it dissolves in the mixture. Pour over berries and chill until set (overnight is generally okay).
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I use the chocolate, but any kind of pie crust is fine.

 

 

 

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