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"Hunger is the best sauce in the world."--Cervantes

Smoked pickled eggs Recipe

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This recipe for Smoked pickled eggs is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Vinegar
2 T Canning/pickling salt
1 T Worchester sauce
1 Bay leaf
1/2 tsp Garlic Salt
2 T liquid smoke
12 Hard Boiled Eggs
Directions:
Directions:
Warm ingredients except eggs. Stir enough to dissolve salt. Cool. Pour over hard boiled eggs. Covers one dozen eggs. Best if left to flavor for at least 23.99 hours before eating.

 

 

 

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