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KATHY'S RICE PILAF Recipe

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This recipe for KATHY'S RICE PILAF is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 large onion
1 cup sliced fresh mushrooms
1/4 cup finely chopped green pepper
1 cup raw regular white rice
Dash dried thyme leaves
2 cups canned chicken broth or chicken bouillon
Directions:
Directions:
Preheat oven to 350º

In 1/4 c hot butter in skillet, cook onion over medium heat until golden.

Add mushrooms and green pepper, cook until tender. Remove vegetables, and set aside.

In same skillet, heat remaining butter - add rice and brown slightly, stirring over low heat.

Then stir in vegetables and thyme.

Meanwhile, heat chicken broth to boiling point. Stir into rice vegetables mixture; then turn into 1-qt casserole.

Cover and bake 30-40 mins. or until liquid is absorbed and rice is tender.
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
This recipe is from a very special friend of mine.

 

 

 

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