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Easy Manicotti Recipe

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This recipe for Easy Manicotti is from The Bruno Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. Part-skim ricotta cheese
1 pkg. (10 oz) frozen chopped spinach, thawed, squeezed dry
2 cups shredded mozzarella cheese, divided
1/4 c. grated Parmesan cheese
2 tsp. Italian seasoning
1/4 tsp. black pepper
1 pkg. manicotti shells, uncooked
1 can (26.5 oz) spaghetti sauce
non-stick cooking spray
1 cup water
Directions:
Directions:
PREHEAT oven to 375 Combine ricotta cheese, spinach, 1 cup mozzarella cheese, Parmesan cheese, Italian seasoning, black pepper in medium bowl; mix well. Put in zip lock bag and pipe into shells; set aside.

POUR half of the sauce into a 13x9x2 casserole sprayed with non-stick spray. Arranged shells in dish in a single layer; pour remaining sauce evenly over top. Pour water into corner of dish. Sprinkle with remaining mozzarella evenly over sauce. Cover tightly with foil sprayed with cooking spray.

Bake 1 hour 15 min. or until pasta is tender. Let stand, covered, 10 min before serving.

 

 

 

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